CANWIN IMPORTS AND EXPORTS


Whole Ginger


Whole Ginger

Specifications

Gingerol HPLC 5%
Moisture 5% Max
Impurities 0.5 % Max
Protein 8.6%
Fat 6.4%
Fiber 5.9%
Carbohydrates 6.6.5%
Mineral 5.7%  

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